HK Faradi (Fasting)

HK Rajgara Ka Atta is Obtained from Rajgira/ Ramadana (Amaranth Seeds). It is an ideal source of proteins for vegetarians and is mostly consumed during a fast. This flour in gluten-free. This flour is used for making dessert like halwa, ladoo and also used for making dosa, cheela, poori, and chapatti.

HK Varai Bhagar Morraiyo (Little Millet) perfect product to consumed during a fast as well as routine life. Which is an ideal source of Magnesium and dietary fibers which improve heart health. HK Varai Bhagar Morraiyo (Little Millet) in gluten-free and suger free. This flour HK Varai Bhagar Morraiyo (Little Millet) is used for making idali, Upma, kichadi, pulao.